Learn how to make delicious MOCHI
Work just twice a week, prepare batches, and earn up to 3000$ per month.
Perfect for anyone who wants to build a profitable business with high income and flexible hours - whether you’re a beginner, on maternity leave, or simply looking for a side hustle.

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About the course

Why Mochi?

❄️ Freezer-friendly → make up to 120 pieces in 8 hours, store them, and sell anytime.

💰 Earn up to $3000/month with minimal time invested.

Smart work, maximum profit → prepare ahead, freeze & sell anytime.

⚡️ Perfect for anyone who wants to build a profitable business with freedom and flexibility.

🌸 Trendy & unique → Japanese-style desserts with modern twist that everyone wants right now.


In this course, you will learn how to make mochi desserts with over 10 different flavors and perfectly stretchy rice dough.

Don’t miss your chance, mochi is a booming trend in food service, and early adopters win the market.


Join today and start your sweet business this month.

Who is this course for?
This program is designed for you if you want to:
  • Start your own profitable dessert business with high margins and flexible hours.
  • Earn extra income without leaving your main job or while on maternity leave.
  • Build a sweet brand that works for you, not the other way around.
  • Stand out in the food market by adding a trendy, high-demand product with low costs and high returns.
Price
Basic plan
  • This plan includes the full course program without feedback. It’s a good choice if you already have enough knowledge in making mochi!
  • • Lifetime access to the Telegram channel with course materials
  • • Materials for self-study
  • Early bird discount for first 10 students
  • 🔥 €80 → €60
Join now
Standard plan
  • This plan includes curator support for one month. It’s the right choice if you are a beginner in making mochi.
  • • Lifetime access to the Telegram channel with course materials
  • • Curator support via chat
  • Early bird discount for first 10 students
  • 🔥 120 €100
Join now
Course program
  • Block 1. Introduction & equipment
    • Essential tools for making mochi at home
    • How to store and freeze mochi
  • Block 2. Dough
    • Step-by-step dough recipe (recipe card)
    • Cooking method (video tutorial)
    • Kneading techniques for perfect elasticity (video)
  • Block 3. Fillings & flavors
    • 12 recipe cards
    • 5 fillings with detailed video instructions
    • Bonus: how to create your own unique recipes and flavors
  • Block 4. Decoration
    Make your mochi irresistible and Instagram-ready:
    • Decoration guide (file + video)
    • Chocolate drip glaze
    • Freeze-dried berries, nuts & creative toppings
  • Block 5. Photo for sales
    Turn your mochi into content that sells:
    • How to set up a photo zone at home (budget-friendly)
    • Tips & tricks for stylish, professional-looking photos
    • Secrets of creating images that attract buyers
About me

Hi, I’m Iren, a pastry artist with 3+ years of experience in custom cakes and desserts.

I’ve completed over 50 professional pastry courses and created cakes for popular bloggers and private clients.

When I discovered Mochi, it transformed my journey: I created an additional income of up to $3000+ per month working only one week a month. Now I share my knowledge through online courses, helping others master this modern trend and turn desserts into both joy and profit.

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